British · Breakfast

Omelette Arnold Bennett

Name: Omelette Arnold Bennett
Total time: 16 min
Yield: Serves 2
Cuisine: British
Ingredients: 50 ml whole milk; 50 g cream cheese; 1 bay leaf; 1 pinch nutmeg, freshly grated; 100 g Cheddar, grated, divided; 2 egg yolks; 4 large eggs; 50 ml double cream; 50 g unsalted butter; 85 g smoked salmon pieces; 1 tbsp dill, chopped; sea salt, to taste; black pepper, freshly ground, to taste; 1 tsp miniature capers; 1 tsp chives, chopped

A soft smoked salmon omelette smothered in a quick Cheddar cream sauce and glazed under the grill. A lighter, faster take on a Savoy classic that is still rich and impressive.

YieldServes 2
Hands-on12 min
Total16 min
Difficulty

Ingredients

Cheese sauce

50 mlwhole milk
50 gcream cheese
1bay leaf
1 pinchnutmeg, freshly grated
100 gCheddar, grated, divided
2egg yolks

Omelette

4large eggs
50 mldouble cream
50 gunsalted butter
85 gsmoked salmon pieces
1 tbspdill, chopped
to tastesea salt
to tasteblack pepper, freshly ground

To serve

1 tspminiature capers
1 tspchives, chopped

Contains

Dairy
Egg
Fish
Birds' eggs (any)
Salmon
Onion family (any)
Chives
Dill
Bay leaf
Black and white pepper
Nutmeg
Histamine (aged and fermented foods)
Tyramine
Lactose
FODMAPs (any)
Capers

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh

Texture

Creamy

Equipment

Oven
Stovetop

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 2
Kid-friendly

Nutrition

Calories: high
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

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