The Estate Tableat Copperopolis
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Indian · Bread

Mutter Kachori with Spiced Green Peas

Flaky, nigella-flecked butter pastry wrapped around a dry, green-chile and ginger pea filling, then deep-fried hot and fast so each round puffs into a crisp, honey-brown pillow.

  • YieldMakes 6 kachoris
  • Hands-on50 min
  • Total1 h 24 min
  • Difficulty

Ingredients

Dough

  • 155 gunbleached all-purpose flour
  • 1 tspcoarse kosher or sea salt
  • 1 tspnigella seeds
  • 55 gcold butter, preferably unsalted, thinly sliced
  • 60 mlice water, approximately

Filling

  • 5fresh green Thai, cayenne or serrano chiles, stems removed; 4 to 6 to taste
  • 15 gfresh ginger, three thin lengthwise slices, about 6 x 2.5 cm
  • 140 gfrozen green peas, thawed and drained (about 1 cup)
  • 1 tbspcanola oil
  • ½ tsptoasted cumin-coriander blend
  • ½ tspcoarse kosher or sea salt

To assemble and fry

  • to tasteall-purpose flour, for dusting
  • to tastecanola oil, for deep-frying

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Legumes (any)
  • Peas
  • Nigella (black cumin, kalonji)
  • Wheat
  • Nightshades (any)
  • Chili peppers
  • Cabbage family (any)
  • Ginger
  • Cilantro / coriander
  • Cumin
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp

Equipment

  • Stovetop
  • Food processor
  • Probe thermometer

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Needs advance prep

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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