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North African · Soup
Moroccan Carrot Soup with Ginger and Orange
Carrots simmered with onion and fresh ginger, finished with orange juice and a pinch of nutmeg and blended smooth. It is lovely hot or chilled.
- YieldServes 4
- Hands-on30 min
- Total1 h 6 min
- Difficulty
Ingredients
Soup
- 2 tbspextra-virgin olive oil
- 150 gonion, chopped
- 1 tbspfresh ginger, chopped
- 680 gcarrots, chopped
- 720 mllow-sodium vegetable broth
- ¼ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 360 mlorange juice, preferably freshly squeezed
- 1 pinchground nutmeg
Garnish
- 2 tbspchives, chopped, or scallion greensoptional
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