← All recipes
Oaxacan · Breakfast
Molletes Black Bean Toast
Split bolillos spread thickly with black bean paste, blanketed in stringy Oaxacan cheese and broiled until bubbling. Lazy-morning food that turns leftovers into breakfast, best with a fried egg, salsa or chorizo on top.
- YieldServes 2
- Hands-on15 min
- Total19 min
- Difficulty
Ingredients
- 2bolillo rolls (Mexican bread rolls), French bread can stand in
- 120 gblack bean paste, homemade pasta de frijol negro (about 1/2 cup)
- 56 gqueso Oaxaca (Oaxacan string cheese), shredded (about 1/2 cup)
- to tastepickled jalapeños, slicedoptional
- to tastesalsa, to garnishoptional
- to tastechorizo, cooked, to garnishoptional
- 2eggs, fried, one per personoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.