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Japanese · Dessert
Mitsumame Agar Jelly with Fruit and Syrup
Clear, lightly sweet cubes of kanten jelly topped with tangerine segments, sliced peaches, chilled sugar syrup and a spoonful of little red peas; a cool, refreshing year-round sweet that is best in summer.
- YieldServes 6
- Hands-on45 min
- Total4 h 59 min
- Difficulty
Ingredients
jelly
- 1 stickkanten (agar-agar stick, about 8 g), or 1½ tbsp powdered gelatin
- 540 mlwater
- 2 tbspsugar
syrup
- 200 gsugar (1 cup)
- 480 mlwater
fruit
- 3tangerines
- 3ripe peaches (or the same amount of canned fruit)
- 1 tbsplemon juice
- 90 mljuice from the tin, if using canned fruit (60 to 120 ml)optional
- 1 cansmall can aka-endo (sweet red peas)optional
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