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American · Dessert
Milk Chocolate Almond Bars
A thin brown sugar shortbread covered with melted milk chocolate and chopped almonds. Simple, buttery and easy to make with a few pantry staples.
- YieldMakes 16 bars; serves 8 (two each)
- Hands-on20 min
- Total1 h 21 min
- Difficulty
Ingredients
Base
- 55 gunsalted butter, softened
- 55 glight brown sugar, packed
- 80 gall-purpose flour
- 0.13 tspsalt
Topping
- 115 gmilk chocolate, grated or finely chopped
- 30 gblanched almonds, finely chopped
Base
- 1 tspunsalted butter, for greasing the pan
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