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Levantine · Soup
Lentil and Swiss Chard Soup
Brown lentils simmered until soft, then finished with softened onion, garlic, chard, coriander and a generous squeeze of lemon. Plain, sharp and satisfying with warm bread.
- YieldServes 6 · 6 bowls
- Hands-on30 min
- Total1 h 49 min
- Difficulty
Ingredients
- 280 gbrown lentils
- 1½ Lcold water
- 9 leavesSwiss chard leaves, stems removed, leaves shredded
- 60 mlolive oil
- 1large onion, finely chopped
- 3 clovesgarlic, finely chopped
- 15 gfresh coriander, chopped
- 60 mllemon juice
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 1lemon, cut in wedges, to serve
- 1Lebanese flat bread, to serveoptional
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