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Italian · Drink
Lemon Sorbet with Prosecco and Grappa
A frothy, ice-cold drink of lemon sorbet whipped with prosecco and a splash of grappa, served at the end of a big meal to cleanse the palate. Vodka or limoncello works in place of grappa.
- YieldServes 4
- Hands-on5 min
- Total23 min
- Difficulty
Ingredients
- 400 glemon sorbet
- 30 mlgrappa, chilled
- 60 mlprosecco, chilled
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