The Estate Tableat Copperopolis
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American · Dessert

Lemon Bars

A buttery shortbread crust topped with a sweet-tart lemon custard that bakes right on top. Dust with powdered sugar once cool.

  • YieldMakes 12 bars; serves 6 (two each)
  • Hands-on35 min
  • Total1 h 54 min
  • Difficulty

Ingredients

Crust

  • 125 gall-purpose flour
  • 30 gconfectioner's sugar
  • 115 gunsalted butter, softened

Filling

  • 2eggs
  • 200 ggranulated sugar
  • 40 mllemon juice, fresh
  • 15 gall-purpose flour
  • ¼ tspbaking powder

To finish

  • 10 gconfectioner's sugar, for dusting

Crust

  • 1 tspunsalted butter, for greasing the pan

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Lemon

Taste

  • Sweet
  • Sour / bright
  • Richness / fat

Equipment

  • Oven

Season

  • Spring
  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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