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French · Bread
Lean Bread Boule
A plain lean loaf on the bread ratio of 5 parts flour to 3 parts water by weight, mixed by machine, risen once, shaped into a round and baked in a hot Dutch oven for a thin crackling crust.
- YieldServes 8
- Hands-on30 min
- Total4 h 58 min
- Difficulty
Ingredients
- 380 gbread flour, plus extra for dusting
- 230 mlwater, at about 25 °C
- 1¼ tspfine salt
- 0.63 tspinstant or active dry yeast
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