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Turkish · Pastry
Kusyuvasi Pistachio Almond Nest Pastries
Fillo rolled around a sweet nut filling and twirled into little nests, baked until crisp and drenched in a cold lemon syrup. Pistachio and almond finish each pastry.
- YieldMakes 10 pastries
- Hands-on1 h
- Total3 h 29 min
- Difficulty
Ingredients
- 10 sheetsfillo pastry
- 90 gunsalted butter, melted
Syrup
- 275 gsugar
- 190 mlwater
- 1 piecelemon rind, thin strip
- 1 tbsplemon juice, strained
Nut filling
- 115 gblanched almonds, finely chopped
- 30 gblanched pistachios, finely chopped
- 1 tbspcaster sugar
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