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Indian · Drink
Kehwa Cardamom Green Tea with Saffron
Kashmiri kehwa: green tea boiled briefly with saffron, cardamom and cinnamon, lightly sweetened and strained over ground almonds in each cup; a warming, perfumed close to a rich curry meal.
- YieldServes 4
- Hands-on10 min
- Total20 min
- Difficulty
Ingredients
- 1.2 Lwater
- 15 gloose green tea leaves, preferably Indian or Assam, about 1/4 cup
- ¼ tspsaffron threads
- 5green or white cardamom pods, 4 to 6 to taste
- 1 stickcinnamon stick, about 7.5 cm, use 2 for a stronger brew
- 4 tspwhite granulated sugar
- 30 gslivered blanched almonds, finely ground (about 1/4 cup before grinding)
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