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Mexican · Salad
Jicama and Red Pepper Salad
Crisp jicama, red bell pepper, cucumber and red onion in a lime and cider vinegar dressing with a little sugar and plenty of cilantro. Cool, crunchy and refreshing with spicy food.
- YieldServes 4 to 6
- Hands-on15 min
- Total31 min
- Difficulty
Ingredients
Dressing
- 2 tbspcider vinegar
- 2 tbspextra-virgin olive oil
- 1 tbspfresh lime juice
- 1 tbspsugar
- ½ tspsalt
- to tasteblack pepper, freshly ground
Salad
- 340 gjicama, 1 medium, peeled and coarsely chopped
- 170 gred bell pepper, 1 medium, cored, seeded and chopped
- 115 gcucumber, 1/2 medium, peeled, seeded and chopped
- ½ cupred onion, chopped
- ¼ cupfresh cilantro, chopped
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