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American · Dessert
Icebox Shortbread
Three ingredients make a crumbly, buttery shortbread. The dough is chilled overnight in a log, then sliced thin and pricked so the rounds stay flat and crisp.
- YieldServes 8 · about 24 thin cookies (3 each for 8 people)
- Hands-on25 min
- Total8 h 46 min
- Difficulty
Ingredients
- 155 gall-purpose flour
- 30 gconfectioner's sugar
- 115 glightly salted butter, slightly softened
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