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Tex-Mex · Breakfast
Huevos Rancheros Breakfast Pizza
A cornmeal and cheese crust topped with salsa, soft scrambled eggs and spicy chorizo, baked until the cheese melts. All the flavours of huevos rancheros, cut into wedges.
- YieldServes 6 (12-inch pizza)
- Hands-on25 min
- Total46 min
- Difficulty
Ingredients
Crust
- 1 cupgluten-free baking mix, a pancake and biscuit style mix
- ½ cupcornmeal, gluten-free
- ½ cupwater
- 2eggs, beaten
- 1 cupMonterey Jack cheese, shredded, about 115 g
Topping
- 1 cupsalsa, thick and chunky, divided
- 225 gchorizo, gluten-free, or bulk spicy Italian pork sausage
- 6eggs, beaten
- ½ cupMonterey Jack cheese, shredded, about 55 g
- 2 tbspfresh cilantro, chopped
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