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Mexican · Breakfast
Huevos Rancheros
Warm corn tortillas topped with fried eggs, a simmered tomato, onion and jalapeño sauce and melted Monterey Jack, finished under the broiler. A big, homey brunch dish.
- YieldServes 4
- Hands-on35 min
- Total46 min
- Difficulty
Ingredients
Sauce
- 2 tbspextra virgin olive oil
- 1onion, large, chopped
- 30 gjalapeño pepper, fresh, minced, about 3 tablespoons
- 2 clovesgarlic, large, minced
- 450 gtomatoes, about 3 large, chopped
- 2 tspfresh cilantro, minced
- ½ tspsalt
- to tasteblack pepper, freshly ground
Assembly
- 8corn tortillas, wrapped in foil
- 1 tbspbutter
- 8eggs, large
- 150 gMonterey Jack cheese, shredded, about 1 1/2 cups
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