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American · Dessert
Honey Brownies with Raisins and Walnuts
A cakey, honey-forward bar with a touch of chocolate, plus raisins and walnuts throughout. Best the day it is baked; for a more chocolatey bar, double the chocolate.
- YieldMakes 16 bars; serves 8 (two each)
- Hands-on25 min
- Total1 h 24 min
- Difficulty
Ingredients
- 170 ghoney
- ⅓ tspbaking soda
- 75 gunsalted butter, softened
- 1egg, beaten well
- 30 gbittersweet chocolate, chopped and melted
- 210 gall-purpose flour, plus a little extra if the dough is loose
- ¼ tspsalt
- 100 graisins
- 75 gwalnuts, chopped
- 1 tspunsalted butter, for greasing the pan
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