The Estate Tableat Copperopolis
← All recipes

Oaxacan · Soup

Higaditos Chicken Tomatillo Soup

Oaxacan wedding-breakfast soup: shredded chicken in a tart tomatillo broth perfumed with cumin and saffron, thickened with a great cloud of whipped eggs, and served with a fruity guajillo salsa to spoon over.

  • YieldServes 4
  • Hands-on1 h 15 min
  • Total2 h 9 min
  • Difficulty

Ingredients

Salsa

  • 300 gtomatillos, husked and rinsed (about 5/8 lb)
  • 2½dried guajillo chiles, stems removed (about 15 g)
  • 2½dried chiles de arbol, stems removed (about 2 1/2 g)
  • ½ clovegarlic, peeled
  • to tastesea salt, about 3/8 tsp

Soup

  • ½whole chicken, about 350 g, cut into eight pieces
  • 1½ clovesgarlic, peeled and smashed (3 for the stock, 2 for the spice paste)
  • ½small white onion, about 35 g, halved
  • to tastesea salt
  • 8eggs, yolks and whites separated
  • 150 gtomatillos, husked, rinsed and quartered (about 3/8 lb)
  • 0.13 tspcumin seeds
  • 1 pinchsaffron, a generous pinch

To serve

  • to tastecorn tortillas, warm

Contains

  • Egg
  • Birds' eggs (any)
  • Corn (maize)
  • Nightshades (any)
  • Chili peppers
  • Tomatillo
  • Onion family (any)
  • Onion
  • Garlic
  • Cumin
  • Saffron
  • Poultry and birds (any)
  • Chicken
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Brothy

Equipment

  • Oven
  • Stovetop
  • Blender
  • Mortar and pestle

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: moderate
  • Fat: high
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes