← All recipes
Greek · Starter
Gilt-Head Bream in Citrus Juice
Paper-thin slices of raw bream steeped for five minutes in lemon, lime and olive oil, then dressed with tomato, olives and raw red onion. A cool, briny Athenian crudo that takes half an hour.
- YieldServes 4
- Hands-on28 min
- Total38 min
- Difficulty
Ingredients
Marinade
- 30 mllemon juice, strained, from about 1/2 lemon
- 30 mllime juice, strained, from about 1/2 lime
- 90 mlextra-virgin olive oil, divided: 60 ml for the marinade, 30 ml to finish
- 1 pinchcoarse sea salt
- 2gilt-head bream, sea bass, fluke or striped bass fillets, very fresh, skin removed
To finish
- 1medium ripe tomato, peeled, seeded and cut into 1 cm dice
- 6kalamata olives, pitted and quartered
- 1small red onion, halved and thinly sliced
- 2 pinchesfreshly ground black pepper, about 2 turns of the mill
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.