German · Salad

German Potato Salad

Name: German Potato Salad
Total time: 1 h 16 min
Yield: serves 6
Cuisine: German
Ingredients: 900 g potatoes, scrubbed, unpeeled; 1 tsp salt, for seasoning; 340 g bacon, cut into 2.5 cm pieces; 2 onions, medium, thinly sliced; 120 ml cider vinegar; 240 ml water; 100 g sugar

Warm potatoes bathed in a sweet-and-sour bacon and onion dressing, topped with crisp bacon. Serve it warm or at room temperature.

Yieldserves 6
Hands-on35 min
Total1 h 16 min
Difficulty

Ingredients

900 gpotatoes, scrubbed, unpeeled
1 tspsalt, for seasoning
340 gbacon, cut into 2.5 cm pieces
2onions, medium, thinly sliced
120 mlcider vinegar
240 mlwater
100 gsugar

Contains

Pome fruits (any)
Apple
Nightshades (any)
Potato (white)
Onion family (any)
Onion
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Smoke

Texture

Tender-braised

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2

Nutrition

Calories: moderate
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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