Southeast Asian · Salad
Gado Gado Salad with Peanut Sauce
An Indonesian chopped salad of crisp raw vegetables, rice noodles, golden tofu and soft-boiled eggs over a creamy lime and peanut sauce. Prawn crackers add crunch.
- YieldServes 2
- Hands-on20 min
- Total27 min
- Difficulty
Ingredients
- 2eggs
- 100 grice noodles
- 140 gfirm tofu
- 90 gcucumber
- 1 tbspvegetable oil, for frying
- 60 gbeansprouts
- 60 gnapa cabbage, shredded
- 60 gcherry tomatoes, halved
- 4radishes, sliced
- 15 gprawn crackers
- 8 gcoriander, about a quarter bunch
- 8 gmint leaves, about a quarter bunch
Peanut sauce
- 1 tbspkecap manis
- 1 tbspfish sauce
- 15 gfresh ginger, peeled and finely grated
- 2limes, zest and juice
- 150 mlcoconut milk
- 4 tbsppeanut butter
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