The Estate Tableat Copperopolis
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Southeast Asian · Salad

Gado Gado Salad with Peanut Sauce

An Indonesian chopped salad of crisp raw vegetables, rice noodles, golden tofu and soft-boiled eggs over a creamy lime and peanut sauce. Prawn crackers add crunch.

  • YieldServes 2
  • Hands-on20 min
  • Total27 min
  • Difficulty

Ingredients

  • 2eggs
  • 100 grice noodles
  • 140 gfirm tofu
  • 90 gcucumber
  • 1 tbspvegetable oil, for frying
  • 60 gbeansprouts
  • 60 gnapa cabbage, shredded
  • 60 gcherry tomatoes, halved
  • 4radishes, sliced
  • 15 gprawn crackers
  • 8 gcoriander, about a quarter bunch
  • 8 gmint leaves, about a quarter bunch

Peanut sauce

  • 1 tbspkecap manis
  • 1 tbspfish sauce
  • 15 gfresh ginger, peeled and finely grated
  • 2limes, zest and juice
  • 150 mlcoconut milk
  • 4 tbsppeanut butter

Contains

  • Gluten
  • Egg
  • Peanut
  • Soy
  • Fish
  • Crustacean shellfish
  • Birds' eggs (any)
  • Anchovy
  • Shrimp
  • Legumes (any)
  • Mung beans
  • Wheat
  • Rice
  • Citrus fruits (any)
  • Lime
  • Coconut
  • Nightshades (any)
  • Tomato
  • Cabbage family (any)
  • Cabbage
  • Radish
  • Cucumber
  • Cassava
  • Ginger
  • Cilantro / coriander
  • Mint
  • Mold-ripened and koji-fermented foods
  • Histamine (aged and fermented foods)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Stovetop
  • Blender

Season

  • Summer

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: high
  • Sodium: high

Budget

  • Budget: moderate

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