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Middle Eastern · Bread
Flaky Layered Butter Breads
Soft yeast dough rolled thin, brushed with butter, stretched into a rope and coiled so each round bakes into flaky layers. Glazed with egg and scattered with seeds, they are lovely warm with preserves or cheese.
- YieldMakes 6 breads
- Hands-on1 h 15 min
- Total3 h 15 min
- Difficulty
Ingredients
- 2 tspactive dried yeast
- 60 mlwarm water, for the yeast
- 600 gall-purpose flour, sifted
- 250 mlevaporated milk, warmed
- 1egg, beaten
- 1 tspsalt
- 1 tbspcaster sugar
- 60 mlunsalted butter, melted and warm
- 10 gunsalted butter, softened, for greasing the bowl and trays
To finish
- 125 mlunsalted butter, melted, for brushing
- 1egg, small, beaten
- 1 tbspsesame seeds
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