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Scandinavian · Starter
Endive and Mushroom Salad with Smoked Yolk
Pickled endive leaves and paper-thin raw mushrooms on a tangy umami crème, finished with frozen blue cheese and a smoked egg yolk grated over like snow, so every bite moves from crisp to creamy to rich.
- YieldServes 4
- Hands-on44 min
- Total4 h 44 min
- Difficulty
Ingredients
Smoked yolks
- 400 mlneutral oil
- 4organic eggs, separated, yolks only
- 1 cupwood smoking chips
Salad
- 2 headsBelgian endive
- 1 tbspapple cider vinegar
- 1 pinchsugar
- 1 pinchsalt
- 200 gvery fresh, firm, dry button mushrooms
- 50 gRoquefort or Danablu blue cheese
- to tasteMaldon sea salt
Crème
- 50 mlmayonnaise
- 100 mlthick low-fat yogurt
- 1 tspDijon mustard
- 1 tbspWorcestershire sauce
- 1 tbspflat-leaf parsley and chives, finely chopped
Garnish
- to tastesmall croutons and chive blossomsoptional
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