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Turkish · Preserve / ferment
Dried Apricot Jam
Dried apricots soaked overnight and simmered with lemon and sugar into a deep amber jam, with split almonds if you like. A pantry jam that keeps its sweet-tart flavour all year.
- YieldMakes about 1 kg (3 small jars)
- Hands-on55 min
- Total13 h 27 min
- Difficulty
Ingredients
- 360 gdried apricots, unsulphured if possible, rinsed and chopped
- 750 mlwater
- 45 mllemon juice, from 1 lemon
- 660 gsugar
- 60 gblanched almonds, splitoptional
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