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Indian · Salad
Curried Pasta Salad with Grapes and Chutney
Pasta shells are dressed with a chutney and curry vinaigrette, then studded with sweet halved grapes, plump raisins, toasted almonds and celery. Fruity, lightly spiced and nicely crunchy.
- YieldServes 5 to 6 as a main or 8 to 10 as a side
- Hands-on30 min
- Total34 min
- Difficulty
Ingredients
- 340 gmedium pasta shells, not jumbo; small enough that half a grape fits inside
- ¼ cupraisins
- ¼ cupmango chutney
- 2 tbspextra-virgin olive oil
- 1 tbspcider vinegar
- 1 tspmild curry powder, or to taste
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 1 cupgreen seedless grapes, halved
- 1 cupred seedless grapes, halved
- ¼ cupslivered almonds, toasted
- ¼ cupcelery, chopped
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