← All recipes
American · Dessert
Crisp Lemon Sugar Cookies
Thin, crisp rolled cookies with lemon zest and a hint of nutmeg. Extra sugar rolled into the dough gives them a sparkly top.
- YieldServes 8 · about 30 cookies (3 to 4 each for 8 people)
- Hands-on35 min
- Total44 min
- Difficulty
Ingredients
- 115 gunsalted butter, softened
- 200 ggranulated sugar, plus 2 tbsp for rolling
- 1egg, beaten
- 1½ tsplemon zest, finely grated
- 30 mlheavy cream
- 250 gall-purpose flour, plus extra for rolling
- 1½ tspbaking powder
- ¼ tspground nutmeg
- ½ tspsalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.