French · Dessert

Crêpes Fines Sucrées

Name: Crêpes Fines Sucrées
Total time: 1 h 8 min
Yield: Serves 6 · about 18 crêpes, 13 to 15 cm across
Cuisine: French
Ingredients: 180 ml milk; 180 ml cold water; 3 egg yolks; 1 tbsp granulated sugar; 3 tbsp orange liqueur, rum or cognac; 195 g plain flour; 70 g unsalted butter, melted and cooled; 1 tsp neutral oil, for the pan

A lighter, richer batter for dessert crêpes, made with yolks only, a little sugar, orange liqueur and plenty of melted butter, so the small crêpes cook up lacy, tender and fragrant for Suzette or filled and flamed desserts.

YieldServes 6 · about 18 crêpes, 13 to 15 cm across
Hands-on38 min
Total1 h 8 min
Difficulty

Ingredients

180 mlmilk
180 mlcold water
3egg yolks
1 tbspgranulated sugar
3 tbsporange liqueur, rum or cognac
195 gplain flour
70 gunsalted butter, melted and cooled
1 tspneutral oil, for the pan

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Cabbage family (any)
Lactose
FODMAPs (any)
Alcohol

Taste

Sweet
Richness / fat
Aromatic spice

Equipment

Stovetop
Blender

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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