Cajun & Creole · Side

Creole Corn with Red Pepper

Name: Creole Corn with Red Pepper
Total time: 29 min
Yield: Serves 4
Cuisine: Cajun & Creole
Ingredients: 6 ears of fresh corn, kernels cut from the cob; 1 tbsp vegetable oil; 1 sweet red pepper, chopped; ½ tsp salt, or to taste; 1 onion, small, minced; 2 ripe tomatoes, chopped

Fresh corn kernels cut from the cob and sautéed in a skillet with sweet red pepper until just tender. A simple, bright summer side that comes together in minutes.

YieldServes 4
Hands-on20 min
Total29 min
Difficulty

Ingredients

6ears of fresh corn, kernels cut from the cob
1 tbspvegetable oil
1sweet red pepper, chopped
½ tspsalt, or to taste
1onion, small, mincedoptional
2ripe tomatoes, choppedoptional

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Corn (maize)
Nightshades (any)
Tomato
Bell (sweet) pepper
Onion family (any)
Onion
Cabbage family (any)

Taste

Sweet
Salty
Richness / fat

Texture

Crunchy

Equipment

Stovetop

Season

Summer

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

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Method

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The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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