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Southern US · Breakfast
Country Ham with Red-Eye Gravy and Grits
A Southern breakfast plate: salty fried ham, sunny-side eggs and creamy grits, all brought together by a quick gravy of black coffee and ham drippings. Sharp, salty and surprisingly easy.
- YieldServes 4
- Hands-on30 min
- Total42 min
- Difficulty
Ingredients
- 60 gunsalted butter, divided, plus more if the pan runs dry
- 8 slicessalt-cured country ham, thick-cut
- 4large eggs
- 120 mlstrong black coffee, freshly brewed
Grits
- 600 mlchicken stock
- 160 gstone-ground grits
- 15 gunsalted butter
- 1 tspred pepper flakes
- 240 mlheavy cream
- to tastesalt and freshly ground black pepper
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