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Southern US · Sauce / condiment
Columbia Gold South Carolina Mustard Sauce
The golden, tangy-sweet mustard sauce of South Carolina: yellow mustard, cider vinegar and sugar lifted with rosemary, celery seed and a touch of chipotle. Spoon it over pulled pork, hot dogs and sausages.
- YieldServes 8
- Hands-on25 min
- Total28 min
- Difficulty
Ingredients
- 0.63 tspdried rosemary
- 0.38 tspcelery seeds
- 0.63 tspchicken bouillon granules, or 1 chicken bouillon cube, crushed
- 50 gsugar, 1/4 cup
- 1 tspdry mustard
- 0.63 tsponion powder
- 0.63 tspgarlic powder
- ½ tspkosher salt
- 0.38 tspblack pepper, freshly ground
- 160 mlyellow ballpark-style mustard, 5/8 cup
- 55 mlapple cider vinegar, 1/4 cup
- 1 tbsptomato paste or ketchup
- 0.13 tspchipotle hot sauce, such as Tabasco Chipotle, or your favorite hot sauce
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