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American · Dessert
Coconut Walnut Meringue Squares
A short, buttery base covered with a chewy brown sugar meringue full of coconut and walnuts. Dust with powdered sugar after it cools.
- YieldMakes 16 squares; serves 8 (two each)
- Hands-on35 min
- Total1 h 42 min
- Difficulty
Ingredients
Base
- 190 gall-purpose flour
- 50 ggranulated sugar
- ¼ tspsalt
- 1 tspbaking powder
- 115 gunsalted butter, softened
- 2egg yolks
Topping
- 2egg whites
- 220 glight brown sugar
- 40 gunsweetened shredded coconut
- 60 gwalnuts, chopped
To finish
- 10 gconfectioner's sugar, for dusting
Base
- 1 tspunsalted butter, for greasing the pan
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