Caribbean · Side
Coconut Creamed Corn
Frozen corn simmers in light coconut milk with scallion, chili powder and lime until the liquid reduces to a creamy coating. A dairy-free take on creamed corn.
- YieldServes 4
- Hands-on15 min
- Total23 min
- Difficulty
Ingredients
- 280 gfrozen yellow corn, 2 cups, unthawed
- 240 mllight coconut milk
- 2scallions, thinly sliced, white and green parts kept separate
- ¼ tspmild chili powder
- ¼ tspsalt, or to taste
- 2 tsplime juice
- to tasteblack pepper, freshly ground
- 1 pinchcrushed red pepper flakesoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.