The Estate Tableat Copperopolis
← All recipes

Caribbean · Side

Coconut Creamed Corn

Frozen corn simmers in light coconut milk with scallion, chili powder and lime until the liquid reduces to a creamy coating. A dairy-free take on creamed corn.

  • YieldServes 4
  • Hands-on15 min
  • Total23 min
  • Difficulty

Ingredients

  • 280 gfrozen yellow corn, 2 cups, unthawed
  • 240 mllight coconut milk
  • 2scallions, thinly sliced, white and green parts kept separate
  • ¼ tspmild chili powder
  • ¼ tspsalt, or to taste
  • 2 tsplime juice
  • to tasteblack pepper, freshly ground
  • 1 pinchcrushed red pepper flakesoptional

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Corn (maize)
  • Citrus fruits (any)
  • Lime
  • Coconut
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Scallion (green onion)
  • Oregano
  • Black and white pepper
  • Cumin
  • Paprika
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Summer

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • One pot
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes