Other · Breakfast

Coconut Chia Pudding with Cantaloupe

Name: Coconut Chia Pudding with Cantaloupe
Total time: 2 h 8 min
Yield: Serves 2
Cuisine: Other
Ingredients: 160 ml canned coconut milk; 120 ml water; 4 tbsp chia seeds; 2 tsp maple syrup; 80 g cantaloupe, diced; 20 blueberries; 4 leaves fresh mint

Chia seeds swell in coconut milk overnight-style until the pudding is thick and spoonable, then it is topped with cool melon and blueberries. Gently sweet and very easy to make ahead.

YieldServes 2
Hands-on10 min
Total2 h 8 min
Difficulty

Ingredients

160 mlcanned coconut milk
120 mlwater
4 tbspchia seeds
2 tspmaple syrup
80 gcantaloupe, diced
20blueberries
4 leavesfresh mintoptional

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Chia seeds
Berries (any)
Blueberry
Melons (any)
Cantaloupe
Coconut
Mint
Maple (syrup and sap)

Taste

Sweet
Richness / fat

Texture

Creamy

Season

Summer

Occasion

Meal prep

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Needs advance prep
Make-ahead friendly
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: moderate
Fat: high
Fiber: high
Sodium: low

Budget

Budget: moderate

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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