Oaxacan · Side

Chiles Toreados Seared Fresh Chiles

Name: Chiles Toreados Seared Fresh Chiles
Total time: 20 min
Yield: Serves 2
Cuisine: Oaxacan
Ingredients: 60 ml vegetable oil; 4 jalapeño chiles, whole, patted dry; 30 g onion, thinly sliced (about 1/4 cup); 2 tbsp fresh lime juice; sea salt, to taste

Whole jalapeños and sliced onion blistered in shallow hot oil, then tossed with lime juice and salt. A sharp, smoky side that stands in for salsa beside anything rich.

YieldServes 2
Hands-on20 min
Total20 min
Difficulty

Ingredients

60 mlvegetable oil
4jalapeño chiles, whole, patted dry
30 gonion, thinly sliced (about 1/4 cup)
2 tbspfresh lime juice
to tastesea salt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Citrus fruits (any)
Lime
Nightshades (any)
Chili peppers
Onion family (any)
Onion
Cabbage family (any)
Chili heat (capsaicin)

Taste

Heat
Sour / bright
Salty
Bitter
Richness / fat
Smoke
Herbal / fresh

Texture

Crisp

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 1
One pot

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: high
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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