The Estate Tableat Copperopolis
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French · Dessert

Charlotte Malakoff au Chocolat

A tall moulded dessert of orange-liqueur-dipped ladyfingers layered with a rich cream of butter, chocolate, coffee and ground almonds lightened with barely whipped cream, pressed and chilled until firm enough to turn out whole.

  • YieldServes 4
  • Hands-on1 h 25 min
  • Total7 h 41 min
  • Difficulty

Ingredients

Ladyfingers

  • 5 gunsalted butter, for the baking sheets, softened
  • 2 tspflour, for dusting the sheets
  • 60 gicing sugar, for dusting
  • 35 ggranulated sugar
  • 1eggs, separated
  • 0.38 tspvanilla extract
  • 1 pinchsalt
  • 0.13 tspcream of tartar
  • 1 tspgranulated sugar, for the whites
  • 20 gplain cake flour, sifted

Dipping syrup

  • 25 mlorange liqueur
  • 55 mlwater

Almond cream

  • 75 gunsalted butter, softened
  • 65 gcaster (superfine) sugar
  • 20 mlorange liqueur
  • 40 gsemisweet chocolate, chopped
  • 20 mlstrong coffee
  • 0.13 tspalmond extract
  • 45 gground blanched almonds
  • 160 mlheavy cream, well chilled

Finish

  • 6½ gdark chocolate, for grating

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Tree nuts
  • Almond
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Wheat
  • Corn (maize)
  • Grapes
  • Citrus fruits (any)
  • Orange
  • Vanilla
  • Lecithin (any source)
  • Caffeine and theobromine
  • Lactose
  • FODMAPs (any)
  • Alcohol
  • Cacao and cocoa

Taste

  • Sweet
  • Bitter
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Oven
  • Stovetop
  • Stand mixer

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining
  • Holiday

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 4
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: high
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

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