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Latin American · Starter
Ceviche with Chile Popcorn
Thin slices of white fish cured in yuzu and lime with brined red onion and sweet tomatoes, topped with seared shrimp and popcorn tossed in chile and nutritional yeast for a savoury, crunchy counterpoint.
- YieldServes 6
- Hands-on50 min
- Total1 h 1 min
- Difficulty
Ingredients
Popcorn
- 10 mlneutral oil
- 20 gpopcorn kernels
- 2 gsalt
- 1 gnutritional yeast flakes
- 1½ gfresh chile, finely chopped
Ceviche
- 12large shrimp
- 35 gsalt, for a 7% brine with 500 ml water
- 250 gfirm white fish fillet
- to tastefine salt
- 50 mlyuzu juice
- 100 mllime juice
- 25 mlavocado oil
- 1red onion
- 25 gsalt, for a 5% brine with 500 ml water
- 1spring onion, trimmed and sliced
- 300 gsmall ripe tomatoes, mixed colours
- 1 pinchsugar
- to tastecoriander leaves
- 1 tbspolive oil
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