Other · Soup
Caribbean-Style Purée of Black Bean Soup
Black beans simmered for hours with salt pork, smoked ham hock and aromatics, half of them blended back for body, then lifted with dry sherry and allspice. Sour cream, diced tomato and scallion on top cut through the smoky richness.
- YieldServes 4
- Hands-on55 min
- Total11 h 48 min
- Difficulty
Ingredients
Soup
- 20 gsalt pork, small dice
- 30 gonion, small dice
- 15 gcarrot, small dice
- 15 gcelery, small dice
- 230 gdried black beans, soaked overnight
- 1.45 Lwhite chicken stock
- ½smoked ham hocks
Sachet
- 1parsley stems
- ½ sprigthyme
- ½ leafbay leaf
- 0.13 tspblack peppercorns, cracked
Finish
- 40 mldry sherry
- 0.13 tspground allspice
- to tastekosher salt and ground black pepper
Garnish
- 90 gsour cream
- 40 gplum tomatoes, medium dice
- 7 gscallions, thinly sliced
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