The Estate Tableat Copperopolis
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Other · Soup

Caribbean-Style Purée of Black Bean Soup

Black beans simmered for hours with salt pork, smoked ham hock and aromatics, half of them blended back for body, then lifted with dry sherry and allspice. Sour cream, diced tomato and scallion on top cut through the smoky richness.

  • YieldServes 4
  • Hands-on55 min
  • Total11 h 48 min
  • Difficulty

Ingredients

Soup

  • 20 gsalt pork, small dice
  • 30 gonion, small dice
  • 15 gcarrot, small dice
  • 15 gcelery, small dice
  • 230 gdried black beans, soaked overnight
  • 1.45 Lwhite chicken stock
  • ½smoked ham hocks

Sachet

  • 1parsley stems
  • ½ sprigthyme
  • ½ leafbay leaf
  • 0.13 tspblack peppercorns, cracked

Finish

  • 40 mldry sherry
  • 0.13 tspground allspice
  • to tastekosher salt and ground black pepper

Garnish

  • 90 gsour cream
  • 40 gplum tomatoes, medium dice
  • 7 gscallions, thinly sliced

Contains

  • Dairy
  • Celery
  • Sulfites
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Grapes
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Scallion (green onion)
  • Carrot
  • Thyme
  • Parsley
  • Bay leaf
  • Black and white pepper
  • Allspice
  • All mammal meat (alpha-gal)
  • Pork
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Alcohol

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop
  • Blender

Season

  • Fall
  • Winter

Occasion

  • Weekend project
  • Meal prep

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 2
  • Needs advance prep
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: moderate
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: low

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