The Estate Tableat Copperopolis
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Tex-Mex · Starter

Build-Your-Own Guacamole Bar

A bowl of lime-bright mashed avocado surrounded by little dishes of chorizo, edamame, toasted pepitas, charred corn, radishes, Cotija, pico de gallo and roasted poblano, so everyone can build their own scoop.

  • YieldServes 6 to 8
  • Hands-on30 min
  • Total47 min
  • Difficulty

Ingredients

Toppings

  • 2 tbspcanola oil
  • 225 graw Mexican chorizo
  • to tastekosher salt, for the edamame water
  • ¼ cupfrozen shelled edamame
  • ¼ cuppepitas
  • to tastefreshly ground black pepper
  • 1ear of corn, husked, silks removed
  • 4small radishes, cut into fine matchsticks
  • 30 gCotija cheese, crumbled
  • ½ cuppico de gallo
  • ¼ cupfire-roasted poblano peppers, diced

Guacamole

  • 4ripe Hass avocados, pitted and peeled
  • 1lime, juiced
  • 2 tbspcilantro, chopped
  • 1 tspflaky sea salt

To serve

  • to tastetortilla chips

Contains

  • Dairy
  • Soy
  • Legumes (any)
  • Pumpkin and squash seeds
  • Corn (maize)
  • Citrus fruits (any)
  • Lime
  • Avocado
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Radish
  • Oregano
  • Cilantro / coriander
  • Black and white pepper
  • Paprika
  • All mammal meat (alpha-gal)
  • Pork
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy
  • Crunchy

Equipment

  • Stovetop
  • Grill

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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