Tex-Mex · Starter
Build-Your-Own Guacamole Bar
A bowl of lime-bright mashed avocado surrounded by little dishes of chorizo, edamame, toasted pepitas, charred corn, radishes, Cotija, pico de gallo and roasted poblano, so everyone can build their own scoop.
- YieldServes 6 to 8
- Hands-on30 min
- Total47 min
- Difficulty
Ingredients
Toppings
- 2 tbspcanola oil
- 225 graw Mexican chorizo
- to tastekosher salt, for the edamame water
- ¼ cupfrozen shelled edamame
- ¼ cuppepitas
- to tastefreshly ground black pepper
- 1ear of corn, husked, silks removed
- 4small radishes, cut into fine matchsticks
- 30 gCotija cheese, crumbled
- ½ cuppico de gallo
- ¼ cupfire-roasted poblano peppers, diced
Guacamole
- 4ripe Hass avocados, pitted and peeled
- 1lime, juiced
- 2 tbspcilantro, chopped
- 1 tspflaky sea salt
To serve
- to tastetortilla chips
What it costs to shop for
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The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
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