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Caribbean · Soup
Black Bean and Hominy Soup
A thick pot of black beans, hominy and tomatoes with refried beans stirred in for body. Crushed plantain chips add a salty crunch on top, though the soup is good without them.
- YieldServes 6
- Hands-on15 min
- Total36 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 1 cupred onion, chopped
- 4 clovesgarlic, finely chopped
- 420 mllow-sodium vegetable broth, one 14 oz can
- 420 mlwater
- 1 canvegetarian refried black beans, 15 oz (425 g) can
- 1 canblack beans, 15 oz (425 g) can, rinsed and drained
- 1 canwhite hominy, 15 oz (425 g) can, drained
- 1 candiced tomatoes with jalapeños, 14.5 oz (411 g) can, with juices
- 2 tspground cumin
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 55 gplantain chips, crushedoptional
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