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French · Starter
Beef Tartare
Hand-chopped raw fillet mixed with cornichons, capers, shallots, mustard and a splash of hot sauce, topped with an egg yolk. Classic bistro food that needs very fresh beef.
- YieldServes 2
- Hands-on25 min
- Total32 min
- Difficulty
Ingredients
- 400 gaged beef fillet, chilled, very fresh
- 6cornichons, finely chopped
- 1 tbspcapers, rinsed, finely chopped
- 1 tbspflat-leaf parsley, finely chopped
- 2shallots, finely chopped
- 1 tspDijon mustard
- 2anchovy fillets, rinsed, finely choppedoptional
- to tasteTabasco sauce
- to tastesea salt and freshly ground black pepper
- 2very fresh eggs, yolks only
To serve
- 4 slicessourdough toastoptional
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