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Italian · Starter
Beef Carpaccio
Beef fillet frozen until firm, sliced almost transparent, and dressed with lemon, olive oil, capers, anchovies, shaved Parmesan and peppery arugula. Cool, elegant and quick once the beef is chilled.
- YieldServes 4
- Hands-on35 min
- Total3 h 19 min
- Difficulty
Ingredients
- 500 gbeef fillet, very fresh, from a trusted butcher
- 8canned anchovy fillets, drained
- 45 gcapers, drained
- 125 garugula
- 125 gParmesan
- 1small onion, very finely diced
- 90 mllemon juice, from about 2 lemons
- 120 mlextra virgin olive oil, or to taste
- to tastefreshly ground black pepper
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