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Oaxacan · Dessert
Arroz con Leche con Dulce de Garbanzos
Jasmine rice simmered in water, then in evaporated milk with cinnamon and lime zest until it reaches a thick pudding, crowned with chickpeas candied in a piloncillo, star anise and cinnamon syrup.
- YieldServes 4
- Hands-on35 min
- Total58 min
- Difficulty
Ingredients
Candied garbanzos
- 110 gpiloncillo, Mexican unrefined brown sugar (about 4 oz)
- ½ stickcinnamon stick, 7.5 cm
- 2 tspstar anise, tied in a small muslin sachet
- 65 gsugar
- ½ cangarbanzo beans, 140 g, drained
- 160 mlwater
Rice pudding
- 250 gjasmine rice, about 1 1/4 cups
- 450 mlwater
- 1½ cansevaporated milk, 110 g (4 oz) cans
- 150 gsugar
- ½ stickcinnamon sticks, 7.5 cm each
- 0.13 tsplime zest, finely grated
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