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American · Dessert
Apricot Walnut Bars
A crisp butter base topped with a chewy brown sugar layer made with poached dried apricots and walnuts. Sweet, tangy and sturdy enough for a picnic.
- YieldMakes 16 bars; serves 8 (two each)
- Hands-on30 min
- Total1 h 59 min
- Difficulty
Ingredients
Base
- 115 gunsalted butter, softened
- 50 ggranulated sugar
- 125 gall-purpose flour
Topping
- 240 mlwater
- 100 gdried apricots
- 2eggs
- 220 glight brown sugar
- ¼ tspsalt
- 40 gall-purpose flour
- ½ tspbaking powder
- 60 gwalnuts, finely chopped
- ½ tspvanilla extract
Base
- 1 tspunsalted butter, for greasing the pan
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