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American · Dessert
Apple Walnut Blondies
A buttery, cinnamon-scented blondie with small bits of apple and walnut folded through. The apple keeps the crumb moist, so these stay tender for days.
- YieldMakes 16 squares; serves 8 (two each)
- Hands-on30 min
- Total1 h 29 min
- Difficulty
Ingredients
- 115 gunsalted butter, softened
- 150 ggranulated sugar
- 1egg
- 125 gall-purpose flour
- ½ tspbaking powder
- ½ tspbaking soda
- 1 tspground cinnamon
- 0.13 tspground nutmeg
- 150 gapple, peeled, cored and finely chopped, about 1 cup
- 115 gwalnuts, finely chopped
- 1 tspunsalted butter, for greasing the pan
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