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American · Dessert
Apple Oatmeal Torte
Cinnamon oat dough pressed into a pan, layered with tart sliced apples, and covered with more of the same dough. Like a sturdy apple crisp you can cut and carry.
- YieldMakes 12 bars; serves 6 (two each)
- Hands-on30 min
- Total1 h 33 min
- Difficulty
Ingredients
- 125 gall-purpose flour
- ½ tspsalt
- ½ tspbaking soda
- 1 tspground cinnamon
- 135 grolled oats
- 110 glight brown sugar
- 115 gunsalted butter, melted
- 1egg
- 1 tspvanilla extract
- 450 gtart apples, peeled, cored and thinly sliced, about 3
- 1 tspunsalted butter, for greasing the pan
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