American · Dessert
Apple Fritters
A light batter studded with thin slices of tart apple, dropped by the spoonful into hot oil. Best eaten warm.
- Yieldabout 12 fritters (serves 4)
- Hands-on35 min
- Total35 min
- Difficulty
Ingredients
- 160 gall-purpose flour
- 2 tspbaking powder
- ¼ tspfine salt
- 160 mlwhole milk
- 1large egg, well beaten
- 2tart apple, medium, peeled, cored and thinly sliced
- 1000 mlneutral vegetable oil, for deep frying, about 6 cm deep in a heavy pot
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.