The Estate Tableat Copperopolis
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American · Dessert

Apple Fritters

A light batter studded with thin slices of tart apple, dropped by the spoonful into hot oil. Best eaten warm.

  • Yieldabout 12 fritters (serves 4)
  • Hands-on35 min
  • Total35 min
  • Difficulty

Ingredients

  • 160 gall-purpose flour
  • 2 tspbaking powder
  • ¼ tspfine salt
  • 160 mlwhole milk
  • 1large egg, well beaten
  • 2tart apple, medium, peeled, cored and thinly sliced
  • 1000 mlneutral vegetable oil, for deep frying, about 6 cm deep in a heavy pot

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Pome fruits (any)
  • Apple
  • Cabbage family (any)
  • Lactose
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Richness / fat

Texture

  • Crisp

Equipment

  • Stovetop
  • Probe thermometer

Season

  • Fall

Occasion

  • Weekend project

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: moderate
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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