First
- Something from the garden
Whatever the estate rows give up that morning.
- Bread and butter
Baked in the afternoon, salted butter, estate herbs.
at Copperopolis
A dining room taking shape in the Sierra Nevada foothills. We are setting the table — quietly, and with care.
Coming soon
One table, two doors: book Chef Harley for your own event, or join the standing library of technique and monthly meal plans.
Private Dining & Catering
Chef-prepared dinners, private events, and catering in the Copperopolis foothills — built around your table, your guests, your occasion.
See how to bookMembership — $15/month
Every technique we teach, broken into nine formats you'll actually use, plus a new meal plan synced to your calendar each month.
Explore membershipThe Estate Table is a restaurant and estate dining room in Copperopolis, set among the rolling hills of the California Gold Country. The table is long, the room is quiet, and the menu follows the season.
We are still setting things in place — the kitchen, the garden, the cellar. What follows on this page is a sketch of the house we intend to keep: a short seasonal menu, unhurried service, and a table that feels like it has always been there.
Address, telephone, and reservations will live here.
The Estate Table at Copperopolis
Copperopolis, California
In the Sierra Nevada foothills of Calaveras County, where the hills turn to copper in the late light.